Fresh baguettes and rustic loaves on a baker's tray at LoDough Bakery

4.9 ★ from 301 Google reviews

Croissant now.
Loaf for later.

Carefully made breads, pastries, seasonal flavors, and gluten-free treats in Denver.

Follow the crumbs.

The case changes, but the pull stays the same: crisp pastry, chewy bread, and flavor that never needs to shout.

  1. Croissants with a point of view

    Pistachio that tastes natural, passion fruit cream, almond, pain au chocolat, ham and cheese, and seasonal fillings that stay rich without turning too sweet.

  2. Bread with a real crust

    Baguettes with a firm outside and soft center, plus seeded sourdough praised for its nutty flavor, chewy crumb, and satisfying crunch.

  3. Seasonal reasons to return

    Customers call out pumpkin spice croissants and the BOB tart with apple butter, the sort of changing details that make another visit worthwhile.

  4. Gluten-free, without the consolation prize

    A lemon poppyseed cookie and gluten-free muffin won over one family’s gluten lovers too. Inclusivity here still has to taste good.

A LoDough baker holding two fresh loaves

Good ingredients.
Nothing artificial in the finish.

Our case runs on natural pistachio, balanced sweetness, crisp pastry, chewy bread, and flavor that does not need to shout.

We bake for the person hunting down an exceptional croissant, the regular picking up a seeded sourdough, and the family that needs a gluten-free treat everyone wants a bite of.

Why the box comes home empty.

“Always on a hunt for an exceptional croissant and this place does not disappoint. One of the best in Denver. Loved the ham and cheese croissant and I am always excited to go back and try new ones”

Nishu Baral

“The pistachio croissant was also surprisingly good — I usually dislike pistachio pastries because they taste artificial, but this one tasted natural and not overwhelming. You can tell they use good ingredients and put care into what they make.”

Phan A

“I was excited to have this delicious gluten free muffin. The owner gave me a complimentary gf lemon poppyseed cookie and it was fantastic. Even the gluten lovers thought this cookie was amazing…”

Susannah Kerwin

Make LoDough your Denver bread stop.

Come for the croissant you have been hunting. Pick a loaf for later.

Find us
1850 Wazee St #150
Denver, CO 80202
Bakery hours

Tuesday–Sunday, 9am–4pm
Monday, closed

LoDough Bakery neon bread sign Denver, Colorado Open Google Maps ↗